<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Counter &#187; Adulteration</title>
	<atom:link href="http://www.counter2010.org/tag/adulteration/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.counter2010.org</link>
	<description>Counterfeiting and Piracy Research</description>
	<lastBuildDate>Wed, 19 May 2010 10:14:13 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Information, quality and legal rules: Wine adulteration in nineteenth century France</title>
		<link>http://www.counter2010.org/2009/04/06/information-quality-and-legal-rules-wine-adulteration-in-nineteenth-century-france/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
		<comments>http://www.counter2010.org/2009/04/06/information-quality-and-legal-rules-wine-adulteration-in-nineteenth-century-france/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 08:46:29 +0000</pubDate>
		<dc:creator>Neil Horton</dc:creator>
				<category><![CDATA[Research Article]]></category>
		<category><![CDATA[Adulteration]]></category>
		<category><![CDATA[Counterfeit Goods]]></category>
		<category><![CDATA[Quality]]></category>
		<category><![CDATA[Trademark]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<p>Stanziani, A. (2009). Information, quality and legal rules: Wine adulteration in nineteenth century France. Business History, 51, 268-291.</p>
<p>Nowadays global concerns are tightly linked to the way wine production and labelling have been regulated in France. This paper aims to provide an historical explanation of this peculiar regulation of the wine market in France. Our argument [...]]]></description>
		<wfw:commentRss>http://www.counter2010.org/2009/04/06/information-quality-and-legal-rules-wine-adulteration-in-nineteenth-century-france/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
